Bouilli is a French term which means boiled, braised or stewed.

It also refers to a Cajun soup made with beef offal

It also refers to boiled beef. This is often the meat from a pot-au-feu in which the broth is served as a soup.

Bouilli is pronounced "boo-yee"

Related Articles

Pot-au-feu ■■■■■■■■■
Pot-au-feu refers to French dish of boiled beef, vegetables and beef broth, although there are many variations. . . . Read More
Jus lie ■■■■■■
Jus lie is a French cooking term for a thickened gravy"Jus" or "jus lie" is a term used in French cuisine . . . Read More
Estouffade ■■■■■■
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More
Fumet ■■■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Consomme ■■■■■■
Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More
Galetou ■■■■■
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More
Boeuf a la provencale ■■■■■
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More
A la mode ■■■■■
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More
Roulade ■■■■■
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More
Revenir (Faire) ■■■■■
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give vegetables, . . . Read More