Glossary G
Deutsch: Schenken / Español: Regalar / Português: Presentear / Français: Offrir / Italiano: Donare
Gifting in the food context refers to the act of giving food-related items as presents. This can include a wide range of offerings such as gourmet food products, home-cooked meals, or curated gift baskets containing various treats. Gifting food is a universal tradition across many cultures, often used to celebrate holidays, express gratitude, or mark special occasions like birthdays or anniversaries. The selection of food gifts can be personalised to suit the recipient's tastes, making it a thoughtful and meaningful gesture.
Deutsch: Gegrillt oder gekocht / Español: A la parrilla o hervido / Português: Grelhado ou cozido / Français: Grillé ou bouilli / Italiano: Grigliato o bollito
Grilled and boiled are two common cooking methods used to prepare a wide variety of foods, each offering distinct textures, flavours, and nutritional outcomes. Grilling involves cooking food over direct heat, usually on a grill or open flame, which imparts a smoky flavour and produces a charred, caramelised exterior. Boiling, on the other hand, involves cooking food in hot water or broth, which is a gentler cooking method that retains moisture and softens the food without adding extra fats.
Deutsch: Gazpacho / Español: Gazpacho / Português: Gazpacho / Français: Gazpacho / Italiano: Gazpacho
Gazpacho is a traditional Spanish cold soup made from raw vegetables and served chilled. This dish is especially popular in the southern region of Andalusia, where it is consumed during the hot summer months. Gazpacho typically features tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and bread as its main ingredients.
Deutsch: Kichererbse / Español: Garbanzo / Português: Grão-de-bico / Français: Pois chiche / Italiano: Ceci
Garbanzo (also known as chickpea) is a type of legume that is widely used in various culinary applications. It is known for its nutty flavour, versatility, and nutritional benefits.
Deutsch: Soße / Español: Salsa / Português: Molho / Français: Sauce / Italiano: Sugo
Gravy is a sauce made from the juices of meats that run naturally during cooking, often thickened with flour or cornstarch for added texture. It is a staple in various cuisines, typically served with meats, potatoes, rice, and other side dishes to enhance their flavor and moisture.
Deutsch: Glasur / Español: Glaseado / Português: Glacê / Français: Glaçage / Italiano: Glassa
Glace is a culinary term that refers to a sweet or savory substance used to coat or decorate food. In its various forms, glace can be a glossy coating, a reduction of stock, or even frozen desserts. It is commonly used to add flavor, texture, and visual appeal to dishes.