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Gaeng

Gaeng is the Thai word for "curry paste". Curry paste in Thailand is available in several colors, red and green curry paste are available of most shops and Asian stores

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Gaeng Keow Waan Gai

Gaeng Keow Waan Gai refers to green chicken curry.

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Gaeng Kiaow Waan

Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is one of the three principal curries found in Thailand. The curry is green (Kiaow in Thai) because the curry paste is made from pounded green chilis. Other ingredients in the paste is a mixture of pounded herbs and spices, like galangal, garlic, and lemon grass. As the name suggests, Gaeng Kiaow Waan is lightly sweet curry Green curry is a signature Thai dish found on all menus which is made with various ingredients such as a meat of choice, eggplant, coconut milk, and generous amounts of Thai basil.

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Gaeng Kiew Wahn

Gaeng Kiew Wahn is Thai for "Green curry paste". Gaeng Kiew Wahn, is also spelled as Kaeng Khiao Wan, Gaeng Kiaow Waan or Kaeng Kiew Wahn

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Gaeng Lueang

Gaeng Lueang also known as Kaeng Lueang refers to Thai yellow curry paste. It is one of the three (3) principal curries found in Thailand, the other 2 are green curry and red curry.

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Gaeng Mussaman

Gaeng Mussaman refers to a Thai spicy curry of beef or chicken with peanuts and coconut milk.

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Gaeng Ped

Gaeng ped is the Thai term for "hot curry paste".

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Gaeng Ped Neua

Gaeng Ped Neua is the Thai term for red beef curry with citrus leaves, spices and coconut milk.

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Gaeng Phet Pet Yang

Gaeng Phet Pet Yang means roast duck curry which is one of the popular foods in Thailand
Other definition:
Gaeng phet pet yang is a dish in Thailand which refers to roast duck curry

Gaeng som pla

Gaeng som pla refers to Thai sour soup. This is a popular fish soup that is quite common in Thailand. It can be eaten as a soup course or eaten with other dishes.

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