A l'Etouffée is the French word which means "smothered" and used to refer to stewed dishes generally . . . Read More

Sauce Pois refers to Haitian pureed beans that served with rice or polenta. It is made of red, black, . . . Read More

Fedora (Hat) : Fedora refers to a structured, soft felt Hat with a crease down the crown and a medium . . . Read More

Mantua refers to a woman's loose gown of the 17th and 18th centuries. Mantua is spelled after the Italian . . . Read More