Glossary G

The food glossary +++ 'Pinaltok', 'Ginisa', 'Galunggong'
Gai Tua is the Thai term for "chicken in peanut sauce ".

Gai Lae Pet is the Thai term for "poultry", such as chicken and turkey

Gai Yan refers to a Thai dish made of marinated grilled chicken in a garlic sauce .

Guero is a fairly hot chili pepper that is greenish yellow in color. It is good fresh or toasted, but not dried.

Guiso is the Spanish word for "stew".

Gul is "Rose" or "rosewater" in Turkey.

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