Glossary G

Gai is the Thai word for "chicken".

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Gai Lae Pet is the Thai term for "poultry", such as chicken and turkey

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Gai Pad Med Ma Muang Him Ma Paan refers to stir-fried chicken and cashew nuts.

Gai Pad Med Ma Muang Him Ma Paan is one of the typical Thai dishes.

Gai Ping refers to Thai snacks or Appetizer made of charcoal-grilled chicken with sticky rice

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Gai Tua is the Thai term for "chicken in peanut sauce ".

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Gai Yan refers to a Thai dish made of marinated grilled chicken in a garlic sauce.

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Gaisburger Marsch which literally means "March of Gaisberg" refers to the traditional Schwabian hearty stew (Eintopf) which made with beef (Ochsenfleisch), potatoes (Kartoffeln), carrots, and Spätzle. It originated in the Gaisburg District in the city of Stuttgart in Germany.

Gaisburger Marsch which is also known as Verheierte, Kartoffelschnitz und Spätzle or Böckinger Feldgeschrei was available at the Bäckaschmiede Restaurant in Gaisburg and this stew was their speciality. It is said that during the 19th century officers from nearby Stuttgart marched to Gaisburg to eat it, hence the name "Gaisburger Marsch" was laten given to this Schwabian local specialty.

Gaisburger Marschis said to be the national dish of Stuttgard.

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Gajar is the Indian word for "carrot"

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Gajar ka halwa refers to an Indian dessert which literally means Indian carrot pudding

Gajrela refers to an Indian food, a Punjabi carrot pudding and a famous North Indian dessert. Gajrela is a special kind of winter sweet prepared from November to March. This sweet is made from a mixture of grated carrots, khoya, sugar and milk.

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