Glossary G
Deutsch: Griechisch / Español: Griego / Português: Grego / Français: Grec / Italiano: Greco
Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean diet, known for its health benefits and use of fresh, flavorful ingredients. It emphasizes the use of olive oil, fruits, vegetables, grains, fish, and meat, including lamb, poultry, rabbit, and pork. Also, Greek food includes a variety of cheeses and yogurts, with feta being the most famous Greek cheese.
Deutsch: Guinness Bier / Español: Cerveza Guinness / Português: Cerveja Guinness / Français: Bière Guinness / Italiano: Birra Guinness
Guinness Beer in the food context refers to a world-renowned dark stout beer that originated in Dublin, Ireland, in the 18th century. It is one of the most iconic and recognizable beer brands globally, famous for its rich, creamy head and distinctive deep-black color. The flavor of Guinness is characterized by a mix of malted barley, roasted unmalted barley, yeast, and hops, giving it a slightly bitter taste with coffee and chocolate undertones.
Deutsch: Gegrillte Sardinen / Español: Sardinas a la parrilla / Português: Sardinhas grelhadas / Français: Sardines grillées / Italiano: Sardine alla griglia
Grilled Sardines in the food context refer to a popular dish made by cooking sardines over an open flame or grill. Sardines, a type of small, oily fish found in many parts of the world, are known for their rich flavor and nutritional benefits, including high levels of omega-3 fatty acids, protein, and vitamins. Grilling sardines enhances their natural flavors, resulting in a smoky, tender, and slightly crisp exterior while keeping the interior moist. This method of preparation is favored in many Mediterranean cuisines, as well as in other coastal regions where sardines are plentiful.
Deutsch: Grüne Paprika / Español: Pimiento verde / Português: Pimentão verde / Français: Poivron vert / Italiano: Peperone verde
Green Bell Pepper in the food context refers to the unripe fruit of the Capsicum annuum plant. It's a versatile vegetable used in a wide variety of culinary dishes around the world. Green bell peppers are distinct for their crisp texture and slightly bitter flavor compared to their red, yellow, or orange counterparts, which are simply riper versions of the same pepper with a sweeter taste. These peppers are a staple in salads, stir-fries, grilled dishes, and as a filling ingredient due to their robust shape.
Deutsch: Grüne Bohnen / Español: Judías verdes / Português: Feijão verde / Français: Haricots verts / Italiano: Fagiolini
Green Beans, in the food context, refer to the unripe or young pods of the bean plant that are consumed as a vegetable. Known for their crisp texture and slightly sweet to savory flavor, green beans are a popular side dish and culinary ingredient around the world. They are harvested while still young and tender, before the seeds inside have fully matured, making the entire pod edible. Green beans are versatile and can be prepared in numerous ways, including steaming, boiling, stir-frying, and roasting.
Deutsch: Gebratene Bambussprossen / Español: Brotes de bambú salteados / Português: Brotos de bambu refogados / Français: Pousses de bambou sautées / Italiano: Germogli di bambù saltati
Ginisang Labong in the food context refers to a Filipino dish made from sautéed bamboo shoots, known locally as "labong." This dish combines the tender, slightly sweet bamboo shoots with garlic, onion, and tomato, and often includes meat such as pork or shrimp for added flavor. It is a classic example of Filipino home cooking, showcasing how simple ingredients can be transformed into a nutritious and flavorful meal. Seasonings like fish sauce or soy sauce are added to enhance the taste, and it is sometimes enriched with leafy greens or coconut milk for extra richness and texture.