Glossary G

The food glossary +++ 'Gatas na Malabnaw', 'Ginisa', 'Galunggong'
Guisado de Repollo refers to a Bolivian stew made of cabbage, tomatoes, chiles, onions and potatoes.

Guiso is the Spanish word for "stew".

Gul is "Rose" or "rosewater" in Turkey.

Gula Malacca is a dark brown palm sugar produced from the sugar palm trees in Malaysia.

Gulai is a culinary term in Indonesia and in Malaysia for "in a spicy coconut sauce ". Hence, when the dish has the word "Gulai" it means it is in a spicy coconut sauce.

Gulerod is "Carrot" in Danish.