Deutsch: Gebratene Bambussprossen / Español: Brotes de bambú salteados / Português: Brotos de bambu refogados / Français: Pousses de bambou sautées / Italiano: Germogli di bambù saltati

Ginisang Labong in the food context refers to a Filipino dish made from sautéed bamboo shoots, known locally as "labong." This dish combines the tender, slightly sweet bamboo shoots with garlic, onion, and tomato, and often includes meat such as pork or shrimp for added flavor. It is a classic example of Filipino home cooking, showcasing how simple ingredients can be transformed into a nutritious and flavorful meal. Seasonings like fish sauce or soy sauce are added to enhance the taste, and it is sometimes enriched with leafy greens or coconut milk for extra richness and texture.


Bamboo shoots, the main ingredient in Ginisang Labong, are appreciated for their crisp texture and mild, somewhat sweet flavor, which absorbs the aromas and tastes of the other ingredients it is cooked with. This dish is a great way to introduce bamboo shoots into your diet, as their versatility makes them an excellent addition to a variety of dishes. Ginisang Labong is not only delicious but also packed with nutrients, offering a good source of dietary fiber and vitamins.

Application Areas

Ginisang Labong is typically enjoyed as:

  • Main Course: Often served with steamed rice, making for a hearty and satisfying meal.
  • Side Dish: Can complement grilled or fried fish and meat dishes.
  • Healthy Option: Given its vegetable base, it's a healthy choice for those looking to add more vegetables to their meals.

Well-Known Examples

While Ginisang Labong focuses on bamboo shoots, it can be varied in several ways:

  • With Pork: Adding pork cubes or strips can provide a savory depth to the dish.
  • With Shrimp: Incorporating shrimp offers a lighter, seafood-flavored version.
  • Coconut Milk Version: Adding coconut milk creates a creamier, richer dish, known in some regions as "Ginataang Labong."


A simple recipe for Ginisang Labong includes:

  1. Ingredients:

    • Fresh or canned bamboo shoots, sliced
    • Garlic, minced
    • Onion, sliced
    • Tomato, chopped
    • Pork or shrimp (optional)
    • Fish sauce or soy sauce for seasoning
    • Leafy greens like spinach or malunggay leaves (optional)
    • Cooking oil
  2. Preparation:

    • Heat oil in a pan and sauté garlic, onion, and tomato until they soften.
    • Add the pork or shrimp if using, and cook until browned or pink respectively.
    • Stir in the bamboo shoots and sauté for a few minutes. If using canned shoots, ensure they are well drained.
    • Season with fish sauce or soy sauce, and add a little water if needed. Cover and simmer until the bamboo shoots are tender.
    • Add leafy greens towards the end of cooking, if desired.
    • Serve hot with steamed rice.

Treatment and Risks

When preparing Ginisang Labong, especially with fresh bamboo shoots, it's essential to properly prepare them to remove any bitterness. This often involves boiling the shoots before sautéing. Canned bamboo shoots are a convenient alternative but should be rinsed before use. As with any dish, moderation is key, especially for those monitoring their sodium intake due to the addition of fish sauce or soy sauce.

Similar Terms or Synonyms

  • Sautéed Bamboo Shoots


Ginisang Labong is a flavorful and nutritious Filipino dish that highlights bamboo shoots in a savory mix of garlic, onion, tomato, and optional proteins like pork or shrimp. It is a versatile recipe that can easily adapt to include various other ingredients, offering a delightful way to enjoy the health benefits and delicate flavor of bamboo shoots as part of a traditional Filipino meal.


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