Ginisa/Guinisa
Ginisa or Guinisa refers to any vegetable, meat or fish which is "sauteed" or "stir-fried". Ginisa is the easiest way how to prepare Filipino dishes, using the basic ingredient for sauteeing : tomatoes, garlic and onions. Ginisang Munggo, Ginisang Ampalaya, Ginisang Talong, Ginisang Upo, Ginisang Kalabasa, Ginising Sitaw are some of the many Ginisa dishes from the Philippines.
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| Sitaw | ■■■■■■■■■■ |
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| Ginisa | ■■■■■■■■■■ |
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoes -Other . . . Read More | |
| Ginisang Upo | ■■■■■■■■■ |
Ginisang Upo refers to sauteed Bottle Gourd in English. Upo is sliced into small cubes and sauteed with . . . Read More | |
| Dinengdeng | ■■■■■■■■■ |
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| Ginataang Alimasag | ■■■■■■■■■ |
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| Gulay | ■■■■■■■■ |
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| Ginarep | ■■■■■■■■ |
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| Casquinha de Siri | ■■■■■■■ |
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| Alugbati / Alogbati | ■■■■■■■ |
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