Ginisa/Guinisa
Ginisa or Guinisa refers to any vegetable , meat or fish which is "sauteed" or "stir-fried". Ginisa is the easiest way how to prepare Filipino dishes, using the basic ingredient for sauteeing : tomatoes, garlic and onions. Ginisang Munggo , Ginisang Ampalaya , Ginisang Talong, Ginisang Upo, Ginisang Kalabasa, Ginising Sitaw are some of the many Ginisa dishes from the Philippines.
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| Ginisa | ■■■■■■■■■■ |
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoe . . . Read More | |
| Ginisang Munggo | ■■■■■■■■■■ |
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More | |
| Ginataang Alimasag | ■■■■■■■ |
Ginataang Alimasag is one of the dishes from the Philippines made from Blue crab (Alimasag) and assorted . . . Read More | |
| Sitaw | ■■■■■■■ |
Sitaw is a Filipino word for String Beans. It is also sometimes also called Long Beans. Sitaw is one . . . Read More | |
| Gulay | ■■■■■■ |
Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines . . . Read More | |
| Dinengdeng | ■■■■■■ |
Dinengdeng refers to the food from the Philippines, particularly from the Ilocos Region. Dinengdeng boiled . . . Read More | |
| Sinigang | ■■■■■■ |
- Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit , like tamarind . . . Read More | |
| Sayote | ■■■■■■ |
Sayote is a filipino term for sechium edule, chayote, mirliton pear. Sayote also spelled Chayote is . . . Read More | |
| Ginarep | ■■■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
| Guisado | ■■■■■ |
Guisado is a Spanish stew made of rabbit, hare , goose or pheasant that is flavored with wine, herbs . . . Read More | |