Dukkahs is an Arabic term for paper cones which serve as a container for spices or mixtures of spices . . . Read More

Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More

Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More

Ajo Colorao refers to one of Vera’s most traditional dishes. It is made with potatoes, paprika, tomatoes, . . . Read More

Halászlé / Halaszle: Halászlé refers to Hungarian Fish soup. Halászlé is one of the typical dishes . . . Read More

Cazón en Adobo refers to s Spanish dish made of marinated fried fish. Bone-free fishes, such as the . . . Read More

Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More

Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More

Aijvar / Ajvar: Aijvar or Aijvar is a seasonal dishan appetizera relish of roasted eggplant-sweet-pepper . . . Read More

Debreceni Kolbasz / Debrecen: Debreceni which is also known as Debrecen or Debrecener refers to a Hungarian . . . Read More