Deutsch: Paprika / Español: Pimiento / Português: Pimentão / Français: Poivron / Italiano: Peperone

Capsicum refers to a genus of flowering plants in the nightshade family Solanaceae, known for producing fruits that are commonly called bell peppers or sweet peppers in culinary contexts. The fruit can be eaten raw or cooked and is used globally in various cuisines for its mild flavor and vibrant colors.


Capsicum fruits vary significantly in color, shape, and size but are most commonly bell-shaped, glossy, and can be green, yellow, orange, or red when ripe. Capsicums are unique because they do not produce capsaicin, the chemical responsible for the heat found in other peppers. This makes them a versatile ingredient in cooking, as they add flavor without spiciness.

These peppers are rich in vitamins and antioxidants, particularly vitamin C and various carotenoids, which provide health benefits and are said to improve immune function.

Application Areas

Capsicum is used in various ways in the culinary world:

  • Raw in Salads: Thinly sliced or chopped capsicums add crunch and color to salads.
  • Cooked in Dishes: Commonly stir-fried, roasted, or grilled and included in a variety of dishes like fajitas, pizzas, and pastas.
  • Stuffed and Baked: A popular method where capsicums are filled with ingredients such as rice, meat, and spices, then baked.
  • In Preserves: Pickled or used in relishes and chutneys.

Well-Known Examples

Some popular dishes that feature capsicum include:

  • Ratatouille: A French dish that includes capsicum along with other summer vegetables.
  • Pepperoni Pizza: Often topped with sliced capsicum along with other toppings.
  • Stuffed Peppers: Capsicums stuffed with a mixture of meats, spices, and rice, then baked.

Treatment and Risks

Capsicum is generally very safe to eat and offers numerous health benefits:

  • Nutritional Content: High in vitamins A and C, fiber, and antioxidants.
  • Digestive Health: As a high-fiber food, capsicum can help prevent constipation and promote a healthy digestive tract.


Here are simple recipes using capsicum:

  • Basic Stuffed Capsicums:
    • Ingredients: 4 capsicums, 1 cup cooked rice, 200 g minced beef, 1 onion, chopped, 2 cloves garlic, minced, 1 can diced tomatoes, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup shredded cheese.
    • Method: Cut the tops off the capsicums and remove seeds. In a pan, cook onion, garlic, and beef until browned. Add tomatoes, rice, salt, and pepper. Stuff this mixture into the capsicums, top with cheese, and bake at 375°F (190°C) for 30 minutes.
  • Simple Roasted Capsicum:
    • Ingredients: Capsicums, olive oil, salt, pepper.
    • Method: Slice capsicums into strips, toss with olive oil, salt, and pepper. Roast in a preheated oven at 400°F (204°C) for 20-25 minutes until soft and slightly charred.

Similar Terms

  • Bell pepper
  • Sweet pepper
  • Chilli pepper
  • Vegetable
  • Nightshade


Capsicum, widely known as bell pepper or sweet pepper, is a staple in many kitchens due to its sweet flavor and crisp texture. Available in various colors, it enhances the visual appeal and nutritional value of dishes, making it a popular choice for a healthy and colorful diet.


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