Cabe is the Indonesian word for "Chili pepper" (also known as, or spelled, chilli pepper, chilli, chillie, chili, and chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Botanically speaking, the fruit of capsicums are berries. Sambal is a versatile relish made from chili peppers as well as other ingredients such as garlic, onion, shallots, salt, vinegar and sugar, which is popular in Indonesia and Malaysia, and also in Sri Lanka (called “sambol”) and South Africa, where they were introduced by Malay migrant workers who arrived in the 19th century. It can be used as a dipping sauce , as an ingredient in recipes and even as a dressing for cold dishes (or “salads”). Cabe is also known as Lombok. I am not sure of Cabe is the Siling Labuyo of the Philippines, but the pictures I have seen looks like that they are Philippines' Siling Labuyo.
List of books: Cabe

Related Articles

Chili Crab ■■■■■
Chili Crab being considered as Singapore's national dish. It is usually eaten using no forks and knives . . . Read More
Garlic ■■■■
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, . . . Read More
Tobacco at top500.de■■■■
Tobacco refers to the more than 70 plant species within the genus Nicotiana of the Solanaceae (nightshade) . . . Read More
Tales ■■■■
Tales is Indonesian word for "Taro" which is also commonly known as Elephant ear or Dasheen. There are . . . Read More
Arroz con Pato ■■■■
Arroz con Pato a dish of rice with duck; rice cooked with onion, garlic, coriander , chili, Chicha , . . . Read More
Imifino ■■■■
Imifino refer to wild spinach-like greens or to wild growing herbaceous plants that are collected and . . . Read More
Scharf ■■■■
Scharf is the German word for "Spicy" (hot) term that is used to describe a food or a dish with plenty . . . Read More
Cabai Burong ■■■■
Cabai Burong (Capsicum annuum) refers to a variety of Chili from Malaysia. It is a prolific plant that . . . Read More
Kaeng Leung ■■■■
Kaeng Leung: Kaeng Leung refers to Thailand's hot yellow curry which mostly used fish as the main ingredients . . . Read More
Aji Limo ■■■■
Aji Limo (Capsicum chinense) refers to a variet of chili/chile; an extremely hot South American chili/chile . . . Read More