Cabe is the Indonesian word for "Chili pepper" (also known as, or spelled, chilli pepper, chilli, chillie, chili, and chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Botanically speaking, the fruit of capsicums are berries. Sambal is a versatile relish made from chili peppers as well as other ingredients such as garlic, onion, shallots, salt, vinegar and sugar, which is popular in Indonesia and Malaysia, and also in Sri Lanka (called “sambol”) and South Africa, where they were introduced by Malay migrant workers who arrived in the 19th century. It can be used as a dipping sauce , as an ingredient in recipes and even as a dressing for cold dishes (or “salads”). Cabe is also known as Lombok. I am not sure of Cabe is the Siling Labuyo of the Philippines, but the pictures I have seen looks like that they are Philippines' Siling Labuyo.

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List of books: Cabe