Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green. Nowadays, orange-colored bell pepper can also be found in the markets.
Poivron is pronounced "pwahv-rohn"
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More
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Cheese and Wine Pairing; ; Red wine is often seen as the perfect partner to Cheese however white wine . . . Read More
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A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More
A point: a point a widely used French term which means "to the point", of perfection. It is a term that . . . Read More
|Boeuf a la Bourguignonne||■■■■|
Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More
San Dab refers to a small flatfish found in the French Polynesia island waters which has a sweet, delicately . . . Read More
Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a . . . Read More
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More
Basquaise refers to the food prepared in the style of Basque (France) which usually includes tomatoes . . . Read More