Deutsch: Fajitas / Español: Fajitas / Português: Fajitas / Français: Fajitas / Italiano: Fajitas

Fajitas are a popular Mexican-American dish consisting of grilled meat served on a flour or corn tortilla. Originally, the term referred specifically to grilled strips of skirt steak, but it has since broadened to include other types of meat such as chicken, pork, or shrimp, all typically seasoned and cooked with onions and bell peppers.


Fajitas are known for their vibrant mix of sizzling meats and vegetables, typically seasoned with a blend of spices like cumin, chili powder, garlic, and sometimes lime juice. The meat and vegetables are cooked together on a high heat, which not only cooks them quickly but also adds a charred and smoky flavor. The cooked ingredients are often served with a variety of condiments including salsa, guacamole, sour cream, and cheese.

Application Areas

Fajitas are a versatile dish that can be enjoyed in several settings:

  • Restaurants: Commonly served in Mexican and Tex-Mex restaurants, often brought to the table sizzling on a hot cast iron skillet.
  • Home Cooking: Easy to prepare at home for a quick and customizable meal.
  • Social Gatherings: Ideal for parties or family dinners where guests can assemble their own fajitas to their liking.

Well-Known Examples

While traditional fajitas feature skirt steak, variations include:

  • Chicken Fajitas: Sliced chicken breasts used in place of beef.
  • Vegetarian Fajitas: A mix of bell peppers, onions, mushrooms, and other vegetables, sometimes including tofu or tempeh as the protein component.


Basic Chicken Fajitas Recipe: Ingredients:

  • 500 grams of chicken breast, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1 lime
  • Flour tortillas, for serving
  • Optional garnishes: salsa, sour cream, guacamole, shredded cheese


  1. Marinate the Chicken: In a bowl, combine the chicken slices with garlic, olive oil, chili powder, cumin, paprika, salt, pepper, and lime juice. Let marinate for at least 30 minutes.
  2. Cook Vegetables: Heat a skillet over medium-high heat. Add a tablespoon of oil and sauté the onions and bell peppers until tender and slightly charred. Remove and set aside.
  3. Cook Chicken: In the same skillet, add the marinated chicken. Cook over high heat until the chicken is fully cooked and slightly charred.
  4. Combine and Serve: Return the vegetables to the skillet with the chicken and mix well. Serve the mixture hot with warm tortillas and your choice of garnishes.


Fajitas offer a delightful and interactive eating experience, combining the smoky flavor of grilled meats and vegetables with the freshness of various toppings and condiments. They embody the fusion of Mexican and American cuisines, making them a favorite in both casual and festive dining settings.


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