Deutsch: Hotdog / Español: Perrito caliente / Português: Cachorro-quente / Français: Hot-dog / Italiano: Hot dog

Hotdog in the food context refers to a popular fast food dish consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The sausage used is typically made from beef, pork, chicken, or a combination thereof, and it can be seasoned with a variety of spices. Hotdogs are commonly garnished with condiments such as mustard, ketchup, mayonnaise, relish, onions, cheese, chili, and sauerkraut, among others, allowing for a wide range of flavor profiles.


The hotdog is a staple of American cuisine but has gained popularity worldwide, with many countries offering their unique takes on the dish. It's celebrated for its convenience and versatility, being a favorite at sports events, barbecues, and street food stalls. The history of the hotdog is often debated, but it is generally agreed that its origins can be traced back to European sausages, with the modern hotdog developing in the United States in the late 19th to early 20th century.

Application Areas

Hotdogs are enjoyed in various settings, including:

  • Street Food: Hotdogs are a common offering at street food vendors and carts.
  • Fast Food: Many fast-food restaurants have hotdogs on their menu.
  • Home Cooking: Easy to prepare at home, they are a go-to option for a quick meal or snack.
  • Event Food: Hotdogs are a popular choice at sports events, festivals, and outdoor gatherings.

Well-Known Examples

Some well-known variations of the hotdog include:

  • Chicago-Style Hot Dog: Topped with yellow mustard, green relish, chopped onions, tomato wedges, pickle spear, sport peppers, and a dash of celery salt, but no ketchup.
  • New York-Style Hot Dog: Typically served with steamed onions and a pale, deli-style mustard.
  • Coney Island Hot Dog: Also known as a Coney dog, served with a savory meat sauce, onions, and mustard.
  • Chili Dog: Topped with chili con carne, cheese, and sometimes onions.


Making a basic hotdog involves:

  1. Ingredients:

    • Hotdog sausages
    • Hotdog buns
    • Your choice of condiments (e.g., mustard, ketchup, relish, onions)
  2. Preparation:

    • Grill or steam the hotdog sausages until heated through and slightly browned.
    • Warm the buns on the grill or in the oven to make them slightly crispy on the outside but still soft inside.
    • Place a hotdog in each bun and add your chosen condiments.

Treatment and Risks

While hotdogs are a beloved food item, it's important to consume them in moderation due to their high sodium and saturated fat content, especially when choosing sausages made from processed meat. For a healthier option, look for hotdogs made from lean meats or plant-based alternatives and consider whole grain buns and a variety of fresh toppings.

Similar Terms or Synonyms

  • Frankfurter
  • Wiener
  • Sausage Sandwich


Hotdogs are a quintessential fast food item, known for their simplicity and the myriad of ways they can be customized with toppings and condiments. From classic preparations to regional variations, hotdogs have secured their place as a beloved food choice in many cultures around the globe, enjoyed by people of all ages.


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