Skirt steak refers to a fairly tough cut of beef from the belly.

Related Articles

Anchang-Jumulleok ■■
Anchang-Jumulleok refers to a Korean dish of charcoal-grilled beef outside skirt. - Beef Outside Skirt . . . Read More
Pot Roast ■■
Pot Roast refers to a tough cut of beef that has been slowly braised in a pot with a tiny bit of liquid. . . . Read More
Beef at
A Beef is Meat from cattle (bovine species) other than calves. Meat from calves is called veal; - - . . . Read More
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More