Tex-Mex
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Molletes | ■■■■ |
Molletes are a delicious and popular Mexican dish that combines the flavors of bread, beans, cheese, . . . Read More | |
Gallo Pinto | ■■■■ |
Gallo Pinto refers to Mexican dish made of minced beef with rice, potato and other vegetables which is . . . Read More | |
Burritos | ■■■■ |
Burritos are a popular and versatile Mexican dish that consists of a large flour tortilla filled with . . . Read More | |
Protective town of San Miguel and the Sanctuary of Jesús Nazareno de Atotonilco at travel-glossary.com | ■■■■ |
The Protective town of San Miguel and the Sanctuary of Jesús Nazareno de Atotonilco is a World Heritage . . . Read More | |
Tacos Al Pastor | ■■■■ |
Tacos Al Pastor refers to a Mexican dish of Arab influence, which appeared only in the 1960's. Meat is . . . Read More | |
Mole | ■■■■ |
Mole in the food context refers to a traditional Mexican sauce that is complex in both its ingredients . . . Read More | |
Cuisine | ■■■■ |
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and . . . Read More | |
Elote | ■■■■ |
Elote refers to one of the popular street foods from Mexico which is actually a grilled/roasted corn . . . Read More | |
Nacatamales | ■■■■ |
Nacatamales like regular tamales but wrapped in a banana leaf, and larger – a specialty of the central . . . Read More | |
Salsa | ■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More |