Glossary G

The food glossary +++ Popular Articles: 'Greek', 'Garlic', 'Ginger'

Deutsch: Gebacken / Español: Horneado / Português: Assado / Français: Cuit au four / Italiano: Al forno

Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat without direct exposure to a flame, typically in an oven. This method is widely used for preparing a variety of dishes, from breads, cakes, and pastries to casseroles, meat, and vegetables. Baking transforms the ingredients through the heat, resulting in changes in texture, flavor, and appearance. It's a fundamental cooking technique in many cuisines around the world, celebrated for its ability to produce both savory and sweet dishes with a distinct taste and texture.

Grießbei (Griessbrei) is a German food; a pudding, paste or porridge made of semolina. Grießbrei is also called Grießpudding/Griesspudding. Semolina or Grieß in German refers to a coarse pale-yellow flour ground from hard durum wheat and used to make.

Gin Fizz refers to a cocktail drink with gin, soda, lemon juice and sugar.

Guacamole is a creamy and flavorful dip or spread made primarily from ripe avocados. It is a popular Mexican dish known for its smooth texture, vibrant green color, and rich taste. Guacamole is often enjoyed with tortilla chips, tacos, burritos, and various other Mexican or Tex-Mex dishes.

Deutsch: Stachelbeere, Indian: Nellikka

Gooseberry is a small, round, and tart berry that belongs to the Ribes genus. These berries are enjoyed for their unique sweet-tart flavor and are used in a variety of culinary applications.

English: Ginataan / Deutsch: Ginataan / Español: Ginataan / Português: Ginataan / Français: Ginataan / Italiano: Ginataan /

Ginataan, often referred to as "Ginataang," is a delectable Filipino culinary tradition that involves cooking with coconut milk as a primary ingredient. This rich and creamy concoction is the foundation for a wide array of dishes, both savory and sweet, in Filipino cuisine. In this article, we will delve into the significance of Ginataan, its various culinary applications, potential risks associated with its consumption, historical insights, and legal considerations. We'll also explore similar dishes from other cultures.

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