Glossary G

Gaisburger Marsch which literally means "March of Gaisberg" refers to the traditional Schwabian hearty stew (Eintopf) which made with beef (Ochsenfleisch), potatoes (Kartoffeln), carrots, and Spätzle. It originated in the Gaisburg District in the city of Stuttgart in Germany.

Gaisburger Marsch which is also known as Verheierte, Kartoffelschnitz und Spätzle or Böckinger Feldgeschrei was available at the Bäckaschmiede Restaurant in Gaisburg and this stew was their speciality. It is said that during the 19th century officers from nearby Stuttgart marched to Gaisburg to eat it, hence the name "Gaisburger Marsch" was laten given to this Schwabian local specialty.

Gaisburger Marschis said to be the national dish of Stuttgard.

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Gajar is the Indian word for "carrot"

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Gajar ka halwa refers to an Indian dessert which literally means Indian carrot pudding

Gajrela refers to an Indian food, a Punjabi carrot pudding and a famous North Indian dessert. Gajrela is a special kind of winter sweet prepared from November to March. This sweet is made from a mixture of grated carrots, khoya, sugar and milk.

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Gala refers to Chad's excellent beer, which is brewed in Moundou and is widely available in the non-Muslim parts of the capital.

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Gala apple is a variety of apple with distinctive heart shape, yellow-orange skin with red striping. It has a crisp, sweet taste and a perfect take-along snack and also great in salads
Gala

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Galán refers to a fish native to the coast of Carboneras. The fish is grilled and pan-fried in many homes and restaurants with garlic and lemon to flavor the dish. Carboneras in a municipality in Almeria in the Andalucian Region of Spain

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Galapong refers to grounded glutinous rice mostly used in the Philippines as basis for making desserts or sweets, such as Ginataang Billo-Bilo, a famous Philippines dessert made of gound glutinous rice (Galapong) formed into marble size shape balls cooked in coconut milk.

Galathee refers to a species of shellfish similar to the freshwater crayfish. It comes from the family of Galathee Grele which is common on the European shores of the Atlantic and in the Mediterranean, Galathee is prepared the same way as lobster and crayfish.

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Galatoboureko refers to a Greek custard-filled dessert made with phyllo topped with a light honey/sugar syrup; a syrup-glazed filo filled with custard This classic Greek sweet features a creamy custard filling, with a touch of orange flavoring, sandwiched between buttery fillo layers, and drenched in a light cinnamon and honey syrup. Custard cake