Hipon
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Crispy Hipon | ■■■■■ |
In the food context, "Crispy Hipon" refers to a popular Filipino dish that consists of deep-fried shrimp, . . . Read More | |
Ginataang Santol at Hipon | ■■■■■ |
Ginataang Santol at Hipon in the food context refers to a traditional Filipino dish that combines santol . . . Read More | |
Halabos | ■■■■■ |
Halabos is a Filipino term which means to steam shellfish with little water. . . . Read More | |
Sinigang | ■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
Siomai | ■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Ubod | ■■■■ |
Ubod refers to a Filipino term which means the core of the coconut palm or the heart of palm. . . . Read More | |
Dulong | ■■■■ |
Dulong is a Filipino word for small shrimps. . . . Read More | |
Ginarep | ■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
Tinumok | ■■■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
Bagoong | ■■■ |
Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More |