In the food context, "Crispy Hipon" refers to a popular Filipino dish that consists of deep-fried shrimp, . . . Read More

Ginataang Santol at Hipon in the food context refers to a traditional Filipino dish that combines santol . . . Read More

Halabos is a Filipino term which means to steam shellfish with little water. . . . Read More

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More

Ubod refers to a Filipino term which means the core of the coconut palm or the heart of palm. . . . Read More

Dulong is a Filipino word for small shrimps. . . . Read More

Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More

Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More

Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More