Deutsch: Ginataang Papaya / Español: Ginataang Papaya / Português: Ginataang Papaya / Français: Ginataang Papaya / Italiano: Ginataang Papaya

Ginataang Papaya in the food context refers to a traditional Filipino dish where unripe papaya is cooked in coconut milk (gata). This dish is a savory and creamy stew, often enhanced with the addition of shrimp, fish, or pork and spiced with garlic, onion, ginger, and sometimes chili peppers for heat. The use of green, unripe papaya gives the dish a mild sweetness and a slightly crisp texture, which contrasts beautifully with the rich, creamy coconut milk.


Ginataang Papaya showcases the versatility of papaya, using it in its unripe form for a savory dish rather than a sweet fruit. The coconut milk provides a silky base that carries the flavors of the added proteins and spices, while the papaya absorbs these flavors and contributes a unique texture to the stew. It's a nutritious dish that embodies the traditional Filipino love for cooking with coconut milk and offers a balance of flavors that can appeal to both local and international palates.

Application Areas

Ginataang Papaya is commonly enjoyed as:

  • Main Dish: Served with steamed rice, it's a hearty and comforting meal.
  • Health Food: Unripe papaya is known for its digestive health benefits, making this dish not just tasty but also nutritious.
  • Home Cooking: A staple in Filipino households, especially in regions abundant with papaya and coconut.

Well-Known Examples

While the classic Ginataang Papaya is a beloved recipe, variations include:

  • Ginataang Papaya with Malunggay Leaves: Adds malunggay (moringa) leaves for extra nutrition and a hint of earthiness.
  • Ginataang Papaya with Seafood: Incorporating seafood like shrimp or small fish, which complements the creamy coconut milk and sweet papaya.
  • Spicy Ginataang Papaya: For those who enjoy a bit of heat, chili peppers can be added to the stew.


A simple recipe for Ginataang Papaya involves:

  1. Ingredients:

    • 1 medium unripe papaya, peeled and sliced
    • 2 cups coconut milk
    • 1/2 lb shrimp, cleaned (or other preferred protein)
    • 2 tablespoons ginger, minced
    • 1 onion, sliced
    • 2 cloves garlic, minced
    • Salt and pepper to taste
    • Chili peppers (optional)
    • Malunggay leaves (optional)
  2. Preparation:

    • In a pot, sauté garlic, onion, and ginger until aromatic.
    • Add the coconut milk and bring to a simmer.
    • Add the sliced papaya and cook until it starts to soften.
    • Add the shrimp (or other protein) and continue to cook until the protein is done.
    • Season with salt and pepper. Add chili if desired for heat.
    • Stir in malunggay leaves if using, and cook for another 1-2 minutes.
    • Serve hot with rice.

Treatment and Risks

Ginataang Papaya is generally healthy, especially with the inclusion of nutrient-rich ingredients like unripe papaya and optional greens. However, those with dietary restrictions related to coconut milk's fat content should consume it in moderation. As with all dishes involving seafood, ensure freshness to avoid foodborne illnesses.

Similar Terms or Synonyms

  • Green Papaya in Coconut Milk


Ginataang Papaya is a nourishing and flavorful Filipino dish that combines the unique texture of unripe papaya with the rich creaminess of coconut milk, often accompanied by shrimp or other proteins. This dish is a delightful example of Filipino culinary ingenuity, using simple ingredients to create a comforting and healthful meal that can be enjoyed anytime.


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