Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno is made from different kinds of seafood and edible shells, such as shrimp, clams, mussels, crabs, and any available fish with a broth which is flavored with tomatoes, white wine, garlic and spices and herbs like, chilis and pepper.

Cioppino is often accompanied with a bread when served. It is one of San Francisco's Soul Food and also one of its favorite foods.


List of books: Cioppino

Related Articles

Tam Som ■■■■■■■■
Tam Som is one of the popular  Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som . . . Read More
Calmar en Matelote ■■■■■■■
Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More
Romesco sauce ■■■■■■
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More
Zarzuela ■■■■■■
- Zarzuela is a Spanish word for casserole; - Zarzuela refers to a colourful seafood stew/casserole that . . . Read More
Sinigang ■■■■■■
- Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit , like tamarind . . . Read More
Caldera de Langosta ■■■■■■
Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More
Tinürü ■■■■■
Tinürü refers to the name of the old ovens where traditional breads were mostly baked at home in the . . . Read More
Caldereta de Langosta ■■■■■
Caldereta de Langosta  refers to a Menorcan  lobster dish and one of  the most outstanding dishes . . . Read More
Zuppa di mitili ■■■■■
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More
Alimasag ■■■■■
Alimasag is the Filipino term for a blue crab; spotted medium sized crab. Most Filipino household usually . . . Read More