Kamoteng Kahoy is a Filipino word for Cassava. It is also known as Yucca. In the Philippines, Kamoteng . . . Read More

Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More

Renkon is the Japanese word for "lotus roots". It is also known in as East Indian lotus, It is known . . . Read More

Spanish Bread in the food context refers to a popular Filipino bakery item, rather than a bread originating . . . Read More

Tales is Indonesian word for "Taro" which is also commonly known as Elephant ear or Dasheen. There are . . . Read More

Another Bicolano favorite is the famous laing — known as natong in the region — gabi (taro leaves) . . . Read More

Gatas is a Filipino word for MilkThere are several kinds/varieties of Gatas in the Philippines, the fresh . . . Read More

Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnuts -Other definition: . . . Read More

Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More

Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More