Santol (Sandoricum koetjape) refers to an apple sized fruit with juicy, translucent pulp that can have a sweet or sour flavor.

Santol can be eaten fresh, often without peeling as the rind is edible. Fruits are also candied as well prepared into alcoholic beverages.

It is one of the fruits found in the Philippines, as well as other Asian countries, like Thailand

Related Articles

Salak ■■■■■■■■■■
Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skin; . . . Read More
Lychee ■■■■■■
Lychee refers to a small fruit from China and the West Indies with a hard shell and sweet, juicy flesh. . . . Read More
Sima ■■■■■■
Sima is the Finnish for Mead and refers to sweet honey-based alcoholic beverage. Its sweetness is balanced . . . Read More
Gek Huey ■■■■■
Gek Huey refers to a popular beverage in Thailand which is actually a chrysanthemum juice. In Thailand, . . . Read More
Cider ■■■■■
Cider refers to one of Finland's popular beverages that is traditionally made from fermented apple or . . . Read More
Madila ■■■■■
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More
Kumquat ■■■■■
Kumquat refers to a very small citrus fruit with the unique quality of having a sweet skin and bitter . . . Read More
Tanghalian ■■■■
Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source . . . Read More
Kamias ■■■■
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More
Bubud ■■■■
Bubud refers to the traditional Filipino rice wine from Ilocos province; - - It is known in other parts . . . Read More