Rascasse rouge a French term which means red scorpion fish. This is a fish similar to a gurnard, mainly . . . Read More

- French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Salade de thon is the French term for "tuna salad", a salad where the basic ingredient is cooked tuna . . . Read More

Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More

Creme de Cresson is a French dish, a cream of watercress soup. - Cresson which is also known as Cresson . . . Read More

Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More

The tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly known as a tomato . . . Read More

A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More

Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More

Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More