Rascasse rouge a French term which means red scorpion fish. This is a fish similar to a gurnard, mainly . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Salade de thon is the French term for "tuna salad", a salad where the basic ingredient is cooked tuna . . . Read More

Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More

Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More

Creme de Cresson is a French dish, a cream of watercress soup. Cresson which is also known as Cresson . . . Read More

Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More

Salada de Xuxu refers to a Brazilian salad made of grated raw Chayote mixed with salad dressing. Xuxu . . . Read More

Indian: ThakkaliThe tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly . . . Read More

Caprese Salad is a simple Italian dish that showcases the fresh flavors of its core ingredients: ripe . . . Read More