Radis
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French | ■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
Oka I'a | ■■■■ |
Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More | |
Sorrel | ■■■■ |
Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More | |
Vinaigrette | ■■■■ |
Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More | |
Salada de Xuxu | ■■■■ |
Salada de Xuxu refers to a Brazilian salad made of grated raw Chayote mixed with salad dressing Xuxu . . . Read More | |
Tomato | ■■■■ |
Indian: ThakkaliThe tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly . . . Read More | |
Caprese Salad | ■■■■ |
Caprese Salad is a simple Italian dish that showcases the fresh flavors of its core ingredients: ripe . . . Read More | |
Kamatis | ■■■■ |
Kamatis, in the food context, refers to tomatoes. Tomatoes are a widely used and versatile fruit/vegetable . . . Read More | |
A la gauloise | ■■■ |
A la gauloise: a la gauloise refers to a French soup of cock's combs and kidneys. It is also known as . . . Read More | |
Pain | ■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn" In the context of food and cuisine, "pain" . . . Read More |