Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made with raw cram).
Beurre Cru is the French term which refers to raw, unpasturized, cream butter.
Beurre cru
Related Articles | |
| Sauce Fleurette | ■■■■■■ |
Sauce Fleurette: Sauce Fleurette refers to the French Hollandaise sauce which is combined with a cream . . . Read More | |
| Sauce au beurre | ■■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Nantua sauce | ■■■■■ |
. . . Read More | |
| Omble Chevalier à la Genevoise | ■■■■■ |
Omble Chevalier à la Genevoise refers to a famous dish from the Canton of Geneva in Switzerland which . . . Read More | |
| Arme Ritter / Armer Ritter | ■■■■■ |
Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More | |
| Beurre sale | ■■■■■ |
Beurre sale is a French term which means "salted butter. Beurre sale is a butter with 5 to 10 percent . . . Read More | |
| Beurre allege | ■■■■■ |
Beurre allege refers to French butter that contains between 41 and 65 percent milk fat, with the addition . . . Read More | |
| Beurre Roux | ■■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
| Gratiner | ■■■■ |
Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More | |
| Bearnaise sauce | ■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |