Hákarl /Hakarl refers to Iceland’s most infamous specialty that is made of rotten shark's meat. Hakarl is one of Iceland's unusual culinary delicacies served during Viking feast of Thorrablot. It might be unusual for the foreighners coming to Iceland, but for a native Icelandic, Hákarl /Hakarl is a delicacy and a national specialty. Hákarl /Hakarl is usually washed down with or eaten with Brennivín or Black Death Schnapps.

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