Hakarl
Hakarl refers to an Icelandic dish that consists of cured or putrefied shark meat that has been buried for months, then dried for few more months, Hakarl is typically accompanied by a shot of Brenivinn, a caraway-flavored schnapps.
Hakarl is prepared by cutting the fish meat into strips and storing in clean gravel beds for several weeks. Following this, the strips of fish are washed then air-fried in special sheds. Although strongly pungent, the flavor is much prized.
Related Articles | |
Bacon | ■■■■■■■ |
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More | |
Qursan | ■■■■■ |
Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and . . . Read More | |
Yusi | ■■■■■ |
Yusi refers to an Ilokano (Ilocano) traditional stew that is made from the tender meat taken from the . . . Read More | |
Bresaola | ■■■■■ |
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More | |
Ugu Leaves | ■■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
Pasingaw | ■■■■■ |
Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawan . . . Read More | |
Icelandic Lobster | ■■■■ |
Icelandic Lobster (Nephrops Norvegicus) is very small, much smaller than the Main lobster and more like . . . Read More | |
Kinunot | ■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |
Chips | ■■■■ |
In the food context, 'chips' generally refer to thin, crispy slices of vegetables, fruits, or other starchy . . . Read More | |
Saltfish | ■■■■ |
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More |