Glossary G

The food glossary +++ 'Garaetteok', 'Galunggong', 'Ghoraibi'
Genoise refers to a very rich sponge cake made with eggs and butter. Genoise is used as the foundation for many other cake preparations, however, it may be eaten as is with whipped cream or fruit .

Guatemalan (Persea nubigena var. guatamalensis L. Wms.) refers to one of the three (3) species of Avocados. The other two (2) are West Indian and Mexican Avocados. Guatemalan Avocado has thick and often rough skin. It blooms in the spring, and ripens in the spring and summer of the following year. The following are the vareities of Avocados that belong to Guatemalan Avocado group: Anaheim, Ardith, Carlsbad, Dickinson, Esther, Frazer, Gordo, Green-Gold, Hashimoto, Hass, Hazzard, Hellen, Lamb Hass, Nabal, Pinkerton, and Queen,

Glamorgan Sausage refer to Wales cheese dish that is not found elsewhere except in Wales. Glamorgan sausage is not actually a sausage, but a meatless concoction of onion, cheese, bread crumbs, and seasonings which is shaped like sausages, then dipped in bread crumbs, and fried.

Gimlet refers to a cocktail composed of sugar syrup , lime juice, vodka (or gin) and sometimes soda water.

Golden Cadillac refers to a creamy, gold-colored cocktail made from Galliano, white Creme de Cacao , and heavy cream.

Gibelotte refers to French dish; a fricassee of rabbit in red or white wine.