Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'Garlic', 'Ginger'

Gamberi is the Italian word for prawns, freshwater crustacean which resembles a small lobster.

Gatsby, a term often associated with literary greatness, takes on a whole new meaning in the world of food, particularly in the vibrant culinary landscape of South African street foods. This delectable creation is not a reference to F. Scott Fitzgerald's iconic novel but rather a beloved and mouthwatering sandwich that has become a staple of South African street food culture. In this article, we will delve into the world of Gatsby, exploring its origin, ingredients, preparation, regional variations, and cultural significance.

Gabi is a Filipino word for colocasia esculenta, taro root

Deutsch: Guaven / Indian: Perakka, Koyyakka
Guavas (singular guava) are plants in the Myrtle family (Myrtaceae) genus Psidium, which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America. Guavas are now cultivated and naturalized throughout the tropics and subtropics in Africa, South Asia, Southeast Asia, the Caribbean, subtropical regions of North America, Hawaii, New Zealand, Australia and Spain.

Deutsch: Weintraube / Indian: Munthiringa
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Deutsch: Ingwer
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae).

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