Ginataang Alimasag is one of the dishes from the Philippines made from Blue crab (Alimasag) and assorted vegetables, such as String beans (Sitaw), Eggplant (Talong) and Pumpkin or Squash (Kalabasa) sauteed with chopped onions and garlic and cooked with or simmered in Coconut milk (Gata), hence it is called Ginataan.

Please see the article on the List of the Philippines Cooking Methods in Filipino (Tagalog Dialect).

Related Articles

Gulay ■■■■■■■■■■
Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines . . . Read More
Ginisa/Guinisa ■■■■■■■■■
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable, meat or fish which is "sauteed" or "stir-fried". . . . Read More
List of Philippine Vegetables ■■■■■■■■■
List of Philippine Vegetables :Kamatis tomato (tomatoes)Repolyo cabbageKalabasa squash/pumpkin<Kabute . . . Read More
Vanpayar / Van Payar Thoran ■■■■■■■■■
Vanpayar / Van Payar Thoran: Vanpayar or Van Payar Thoran is one of the many Thoran dishes from Kerala, . . . Read More
Ginataan ■■■■■■■■
Ginataan, often referred to as "Ginataang," is a delectable Filipino culinary tradition that involves . . . Read More
Sitaw ■■■■■■■■
Sitaw is a Filipino word for String Beans. It is also sometimes also called Long Beans. Sitaw is one . . . Read More
Pallang ■■■■■■■■
Pallang is a Philippine vegetable known in English as winged beans or asparagus beans. Pallang (Psophocarpus . . . Read More
Pinaltok ■■■■■■■
Pinaltok refers one of the sweet food from the Philippines which is served as snacks made from ground . . . Read More
Lumpiang Ubod ■■■■■■■
Lumpia ng Ubod is one of the foods from Philippines. They are fresh spring rolls which are made from . . . Read More
Sarciadong Hiwas ■■■■■■■
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More