The food glossary +++ 'Pinaltok', 'Ginisa', 'Gatas na Malabnaw'
French dish made of of fillet of sole that is breaded and deep-fried.
German candy sugar that has been broken into small pieces. It is highly aromatic and has a strong caramel flavor. , Grümmel Kandis is an absolutely multi-talented sugar variety. Grümmel Kandis are ideal for baking honey cakes, gingerbread and Printen, a kind of biscuit and a specialty of Aachen, Germany and for decorating biscuits.
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