Glossary G

Gap-hwe refers to a variety of Yuk-hwe made from thinly julienned beef mixed with other parts of cow such as kidney, liver and Cheonyeop (omasum) and using the same seasoning used for making Yuk-hwe. It is one of the popular foods from Korea.

Gappal refers to soured milk from Burkina Faso which is It is one of the popular drinks in the country. Other locally-prepared drinks in Burkina Faso are liquor, soured milk called Gappal and juices made from different fruits and local ingredients available in the country like the tamarind, ginger, bissap leaves. While tea play an important role in the northern and western part of the country.

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Garae ttoek is Korean long rice cake bars used to make such dishes like Gungjung topokki.

Garaetteok refers to "rod-shaped rice cake". It is one of the basic ingredients in making Tteokjjim (Braised Garaetteok Stuffs). Tteokjjim is a Korean braised dish of made of sliced rice cake (Garaetteok), meat, eggs, and seasoning. Tteokjjim, an early variant of modern Topokki, was once a part of Korean royal court cuisine.

Garash refers to a Bulgarian walnut cake with cream and bitter chocolate frosting, and then covered with chocolate icing.

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Garbansos is the Filipino term for "chickpeas". Usually sweetened and served as a dessert and as one of the ingredients of the famous snack in the Philippines called Halo Halo.

Deutsch: Kichererbse / Español: Garbanzo / Português: Grão-de-bico / Français: Pois chiche / Italiano: Ceci

Garbanzo (also known as chickpea) is a type of legume that is widely used in various culinary applications. It is known for its nutty flavour, versatility, and nutritional benefits.

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Garbure refers to a classic vegetable soup made in an earthenware pot called a toupin.

It is made in Gascony with cabbages and beans flavoured with garlic and herbs and containing confit of goose or duck,

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garen is a German term which means "to cook"

Gargotte is the French word for cheap resturants that serves basic food in Tunisia

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