Gappal
Gappal refers to soured milk from Burkina Faso which is It is one of the popular drinks in the country.
Other locally-prepared drinks in Burkina Faso are liquor, soured milk called Gappal and juices made from different fruits and local ingredients available in the country like the tamarind, ginger, bissap leaves. While tea play an important role in the northern and western part of the country.
Related Articles | |
| Borsmenta | ■■■■■■■ |
Borsmenta is the Hungarian word for "Peppermint" which is used as spice for fruit salads, for stuffings, . . . Read More | |
| Calamansi | ■■■■■■■ |
Calamansi in the food context refers to a small, citrus fruit native to the Philippines and other Southeast . . . Read More | |
| Bissap | ■■■■■■ |
Bissap refers to a reddish drink made with bissap/hibiscus flowers. Bissap is also one of the popular . . . Read More | |
| Dolo | ■■■■■■ |
Dolo refers to the popular locally or home-brewed millet beer in Burkina Faso. In Burkina Faso, Dolo . . . Read More | |
| Zoomkoom | ■■■■■■ |
Zoomkoom refers to the popular soft drink from Burkina Faso that is made from millet flour and water . . . Read More | |
| Jahe | ■■■■■■ |
Jahe is the Indonesian word for "Ginger". Young ginger rhizomes are juicy and fleshy with a very mild . . . Read More | |
| Foura | ■■■■■■ |
Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More | |
| Drink | ■■■■■■ |
Drink: A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function . . . Read More | |
| Vatapá / Vatapa | ■■■■■■ |
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More | |
| Kisel | ■■■■■■ |
Kisel refers to Russian fruity, smooth and creamy dessert made from fruit or berry juice and starch. . . . Read More | |