Gungjung topokki
Gungjung topokki (Royal Stir-fried Rice Cake). A Korean stir-fried dish (Bokkeum) made of long rice cake bars (Garae ttoek) cut into pieces and stir-fried with beef, shitake mushrooms, onion and carrots mixed with sweet soy sauce.
Gungjung topokki is a dish traditionally served in the Royal Court.
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