Gungjung topokki

Gungjung topokki (Royal Stir-fried Rice Cake). A Korean stir-fried dish (Bokkeum) made of long rice cake bars (Garae ttoek) cut into pieces and stir-fried with beef, shitake mushrooms, onion and carrots mixed with sweet soy sauce. Gungjung topokki is a dish traditionally served in the Royal Court.