Gap-hwe
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| Kuirdak | ■■■■ |
Kuirdak is a Kazakhstan dish made with organ meats or innards, like liver, kidney, heart, lungs and fat. . . . Read More | |
| Pastinakpüree | ■■■ |
Pastinakpüree is the German word for mashed or pureed parsnip or pastinake. Pastinakpüree is a good . . . Read More | |
| Lor Mee | ■■■ |
Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients . . . Read More | |
| Kokorec / Kokoreç | ■■■ |
Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More | |
| Brochettes | ■■■ |
Brochettes is a French term which means "cooked on a skewer. It refers to any food that is cooked on . . . Read More | |
| Chuothang | ■■■ |
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More | |
| Aetang | ■■■ |
Aetang refers to clear meat-roll soup with mugwort. It is one of the foods from Seoul, Korea. Aetang . . . Read More | |
| Food Knowledge: Korean Grilled Dishes | ■■■ |
Food Knowledge: Korean Grilled Dishes: In Korea, most grilled dishes can be identifed by the suffix "gui"at . . . Read More | |
| Feng / Feng Curry / Curry Feng | ■■■ |
Feng / Feng Curry / Curry Feng: Feng or Feng Curry or Curry Feng refers to a spicy Eurasian curry . . . Read More | |
| Chili | ■■■ |
- Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), . . . Read More | |