Glossary G

Gravad lax or Gravlax) is a Scandinavian dish of salmon pickled with salt, sugar and dill, it may be served think or thickly sliced, usually with a slightly sweetened sauce of mustard and dill on rye or crispy crust bread

Gravlax also refers to cured salmon; sliced and cured salmon in dill and spices. It is usually served with Gravlaxsas, a dill and sweet mustard sauce.

Please see Gravlaxsas.

Picture below in Gravlax which was served to us during one of our brunch in Germany.

Genovesini refers to a kind of pasta; short lengths of thick tube pasta, cut diagonally on each end.

Gule Aerter refers to a Danish thick soup made from dried yellow peas.

Groundnut is another wor for "peanut", grounduts is mostly used in African countries when they refer to peanuts.

Gekookt or Gekookte is the Dutch word for a mode of food preparation meaning "boiled"

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Gebakken is the Dutch word for a mode of food preparation which means "Fried"

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