Glossary G
Deutsch: Gazpacho / Español: Gazpacho / Português: Gazpacho / Français: Gazpacho / Italiano: Gazpacho
Gazpacho is a traditional Spanish cold soup made from raw vegetables and served chilled. This dish is especially popular in the southern region of Andalusia, where it is consumed during the hot summer months. Gazpacho typically features tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and bread as its main ingredients.
Deutsch: Gebacken / Español: Horneado / Português: Assado / Français: Cuit au four / Italiano: Al forno
Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat without direct exposure to a flame, typically in an oven. This method is widely used for preparing a variety of dishes, from breads, cakes, and pastries to casseroles, meat, and vegetables. Baking transforms the ingredients through the heat, resulting in changes in texture, flavor, and appearance. It's a fundamental cooking technique in many cuisines around the world, celebrated for its ability to produce both savory and sweet dishes with a distinct taste and texture.