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Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'Guisado', 'Germany'

Geelrys

Geelrys is South Africa's popular side dish of yellow rice and raisins.

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Geflügel

Geflügel is a German word poultry

Gefrierbeutel

Gefrierbeutel is a German word for freezer bags

Gefriergerät

Gefriergerät is a German word for freezer

Gefüllte sardellen

Gefüllte sardellen is the German for "stuffed anchovies"

Gegratineerd Witloof

Gegratineerd Witloof is a Belgian dish of endives, a type of chicory which is cooked with melted cheese.

In French, Gegratineerd Witloof is called "Chicon Gratin"







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Gegrilltes Steak

gegrilltes Steak is a German term for barbecued or grilled steak

Gehacktes

Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped meat, ground meat of either beef or pork.

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Geheirade

Geheirade refers to a German dish, specifically one of the specialties or traditional foods from the State of Saarland which is made with flour dumplings (Mehlklöse) and potatoes (Kartoffeln) or in part sometimes with Hoorische in white cream bacon sauce )(cream sauce with strips of bacon) (heller Specksoße).

Geheirade is also called Verheiratete literally means "married" and is made by combining flour dumplings and potatoes with bacon sauce (Specksooß) or sometimes also with Apple sauce (Abbelmus or Apfelmus).

Gehu atta

Gehu Atta is a Hindi term for whole wheat flour

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