Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'Guisado', 'Germany'

Gebraten is a German word for fried

gedämpfte Miesmuscheln is the German term for "steamed mussels". It is also called "gedünstete Miesmuscheln"

gedämpfte Venusmuscheln is the German term for "steamed clams". It is also called "gedünstete Venusmuscheln"

gedünstete is the German word for "steamed", as in gedünstete Miesmuscheln ("steamed mussels" )

gedünstete Miesmuscheln is the German term for "steamed mussels". It is also called "gedämpfte Miesmuscheln"

gedünstete Venusmuscheln is the German term for "steamed clams". It is also called "gedämpfte Venusmuscheln "

Geelrys is South Africa's popular side dish of yellow rice and raisins.

Geflügel is a German word poultry

Gefrierbeutel is a German word for freezer bags

Gefriergerät is a German word for freezer

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Gebraten