Glossary G
Giuveche refers to a Bulgarian dish which is also cooked and served in a hot pot which contains meat or sausages, vegetables, cheese and eggs. Giuveche takes a long time to cook and not for those people who are too hungry, unless they are willing to wait.
Gappal refers to soured milk from Burkina Faso which is It is one of the popular drinks in the country.
Other locally-prepared drinks in Burkina Faso are liquor, soured milk called Gappal and juices made from different fruits and local ingredients available in the country like the tamarind, ginger, bissap leaves. While tea play an important role in the northern and western part of the country.
Gozo refers to the mixture of dough-like processed and dried detoxified cassava which is one of the staple foods the Central African Republic or CAR.
Another staple foods is Sorghum. These two (2) staple foods are usually accompanied by a sauce made of vegetables, poultry, meat, or fish.
Bangui is the capital of Central African Republic. The country lies at the center of Africa in a region where wooded grasslands adjoin dense rain forests and has an area of about 239,400 square miles (620,000 square kilometers). The capital, Bangui, originated at the site of a French military post established on the banks of the Ubangi River in June 1889.