Ghonto refers to a dish from Bangladesh made of finely minced or grounded and lighlty spiced vegetables and cooked with both a Phoron and ground spices.

Related Articles

Phoron ■■■■
Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali . . . Read More
Forowee ■■■■
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More
Haldi ■■■■
Haldi is a Hindi term for turmeric -Other definition: Haldi refers to a very important Indian spice known . . . Read More
Iresi ■■■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More
Akhni ■■■
Akhni a Bengali term for a kind of perfume water made by boiling several spices in a bundle until the . . . Read More
Dhania ■■■
Dhania is a Hindi term for coriander. Dhania is one of the most important spices used in Indian cooking. . . . Read More
Twamyah ■■■
Twamyah refers to Egyptian food which is made from ground fava beans mixed with spices, kebabs, bread . . . Read More
Hichimi togarashi ■■■
Hichimi togarashi is a Japanese term for mixed hot spices for table use. The seven (7) flavors of Hichimi . . . Read More
Murg mussallam ■■■
Murg mussallam is an exotic chicken dish from Uttar Pradesh, one of Indian States, perfected by the cooks . . . Read More
Kashmiri ver ■■■
Kashmiri ver refers to a doughnut-shaped cake of ground spices with a strong and pungent aroma. Ver comes . . . Read More