Glossary G
Gyümölcs Leves refers to Hungarian cold fruit soup which can be made from sour cherry, peaches, or apricots. Gyümölcs Leves is often only served in summertime, making it an excellent refreshing way to start a meal. Example of Gyümölcs Leves is Meggy Leves or Sour Cherry Soup.
Gyümölcs is pronounced "dge-mule-ch". Gyümölcs is Hungarian word for "Fruits".
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower oil varieties of vegetables, like green, yellow and red sweet pepper, zucchini, aubergines, green beans, tomatoes, onion, garlic, chili and seasoning and spices. Guvetch is often served with rice or pasta.
The native Guvetch is a mainstay of Bulgarian cuisine, promoted by Bulgarian restaurants. It is a selaed casserole containing a variety of vegetables and may or may not contain meat.
Gebakken Zeetong refers to Dutch fried sole, a kind of fish.It is one of the foods found in the Netherlands.
Goldenberg Peanut Chews refers to the old-fashioned candy bar has been around Philadelphia for more than 90 years. The company now belongs to Pennsylvania-based Just Born, manufacturer of marshmallow Peeps.
Guargüero refers to Peru's sessert made with flour and egg yolks, filled with Manjarblanco, and topped with powdered sugar.