Germknödel / Germknoedel
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Buchtel | ■■■■■■■■ |
Buchtel refers to German yeast pastry/dumpling filled with jam. Buchteln also known as Ofennudeln or . . . Read More | |
Parené Buchty | ■■■■■■■■ |
Parené Buchty refer to "steamed buns" a Slovakian sweet bread which is stuffed of filled with jam, like . . . Read More | |
Jiǎozi / Jiaozi | ■■■■■■ |
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More | |
Ba Chang | ■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
Montucas | ■■■■■ |
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More | |
Pupusa | ■■■■■ |
Pupusa refers to a favourite fast food unique to El Salvador. It is a tortilla stuffed with cheese, refried . . . Read More | |
Dampfnudel | ■■■■■ |
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition:Dampfnudel . . . Read More | |
Elotes | ■■■■■ |
Elotes refer to roasted or boiled ears of sweet corn in Mexico. Roasted Elotes are often prepared on . . . Read More | |
Sauce au beurre | ■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
Burro fuso | ■■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More |