Gestovtes is the German term which is also known as gedämpftes or gedünstetes. In cooking, it refers to food, particulary vegetables (carrots, leeks, celery) which are stewed, steamed or braised, as in gedünstetes Gemüse which is a German for "Braised vegetables". Frankfurth has also a specialty food called "Frankfurter gestovtes Kalbfleisch". Below is a recipe from Schleswig-Holstein of steamed, stewed or braised vegetables with butter-flour sauce. It can be served as a side dish for fish or meat dishes. Recipe: GESTOVTES GEMÜSE Zutaten für 4 Portionen: 400 g Möhren oder Steckrüben 400 g Lauch 150 g Knollensellerie, Salz and weißer Pfeffer 1 Prise Zucker 2 TL Butter 2 TL Mehl 1 EL Zitronensaft Zubereitung: Möhren putzen, waschen, in Scheiben schneiden. Lauch längs aufschlitzen, gründlich waschen und schräg in Ringe schneiden. Sellerie schälen, in kleine Würfel schneiden. Das Gemüse in einen Topf geben, etwa 1/8 l Wasser angießen. Mit Salz und 1 Prise Zucker würzen, zugedeckt etwa 10 Minuten dünsten. Die Butter mit dem Mehl verkneten. Unter das Gemüse mischen und kurz aufkochen, bis eine sämige Soße entsteht. Mit Salz, Pfeffer und Zitronensaft abschmecken.

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Golubtsi refers to the traditional juicy dish of Kazakhstan made from ground or minced meat and rice wrapped in cabbage leaves and cooked in oil. Similar to Germany's Kohl Roulade, a German dish made of rolled cabbage leaves stuffed with meat

Gahat Ki Dal is a Kumaoni dish prepared from Gahat (a kind of lentil). The dish is also consisting of other ingredients such as, turmeric, rice, coriander powder, red chilli powder, fat, ginger, asafetida, garlic, cumin seeds. Kumaoni are the people and the language of the people of Almora, Nainital, Pithoragarh, Bageshwar, Udhamsingh Nagar districts of Uttarakhand, a region in Indian Himalayas.

Garhwali refers to the people and local dialects spoken by the people of Garhwal. Garhwal, or Gadhwal, is a region and administrative division of Uttaranchal, lying in the Himalayas. It is bounded on the north by Tibet, on the east by Kumaon region, on the south by Uttar Pradesh, and on the west by Himachal Pradesh. It includes the districts of Chamoli, Dehradun, Haridwar, Pauri (Pauri Garhwal), Rudraprayag, Tehri (Tehri Garhwal), and Uttarkashi. The administrative center for Garhwal division is the town of Pauri.

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Grillade au Fenouil refers to fresh fish dish, in particular a classic Provencal dish which uses or requires fennel. In this dish sea bass, red mullet, or trout is grilled or flamed in brandy over a bed of dried fennel stalks and leaves and the only flavor of the fennel is the main seasoning. Fenouil which is the French word for "Fennel" is used as a seasoning herb in many styles of cooking, particularly in Europe where it is used in for culinary purposes, whether as stuffing, to flavor marinades, and many other uses. Language: French Ethnicity: French Most frequent country: France Most frequent region: Provence See places: French food and cuisine, Provençe

Ghoraibi refer to crumbly white butter cookies from Lebanon. They are made from flour, blanched almonds, sugar and butter. These cookies are easy to make and a perfect for tea or coffee.They are sweet but not overwhelmingly so because it is cut by a blanched almond that rests on top. In Lebanese wedding, the newlyweds usually serve Ghoraibi to their guests as their white color represents the purity of the bride. Ghoraibi is also known as Grhybe, Gorayba or Ghrybe.