Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More

Cheese and Wine Pairing: Red wine is often seen as the perfect partner to Cheese however white wine can . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More

Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More

Gougere refers to a savory choux pastry that is flavored with cheese. It is a light French meal when . . . Read More

Terroir Is a French term which means "terrain", that is an expression covering the land and all it produces, . . . Read More

Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More

Rascasse rouge a French term which means red scorpion fish. . . . Read More