Gibelotte
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| Agneau en Fricassée à la Poulette | ■■■■ |
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More | |
| Boeuf a la Bourguignonne | ■■■■ |
Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More | |
| Cheese and Wine Pairing | ■■■■ |
Cheese and Wine Pairing: Red wine is often seen as the perfect partner to Cheese however white wine can . . . Read More | |
| Byrrh | ■■■■ |
Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a . . . Read More | |
| En raito | ■■■■ |
En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More | |
| Estouffade | ■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| Abegnades | ■■■■ |
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More | |
| Matelote | ■■■■ |
Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More | |
| Gougere | ■■■■ |
Gougere refers to a savory choux pastry that is flavored with cheese. It is a light French meal when . . . Read More | |
| Lepre in salmi | ■■■■ |
Lepre in salmi refers to hare or rabbit that is marinated in red wine and vinegar with herbs and spices . . . Read More | |