Glossary G
Grillade au Fenouil refers to fresh fish dish, in particular a classic Provencal dish which uses or requires fennel. In this dish sea bass, red mullet, or trout is grilled or flamed in brandy over a bed of dried fennel stalks and leaves and the only flavor of the fennel is the main seasoning. Fenouil which is the French word for "Fennel" is used as a seasoning herb in many styles of cooking, particularly in Europe where it is used in for culinary purposes, whether as stuffing, to flavor marinades, and many other uses.
Language: French
Ethnicity: French
Most frequent country: France
Most frequent region: Provence
See places: French food and cuisine, Provençe
Ghoraibi refer to crumbly white butter cookies from Lebanon. They are made from flour, blanched almonds, sugar and butter. These cookies are easy to make and a perfect for tea or coffee.They are sweet but not overwhelmingly so because it is cut by a blanched almond that rests on top. In Lebanese wedding, the newlyweds usually serve Ghoraibi to their guests as their white color represents the purity of the bride.
Ghoraibi is also known as Grhybe, Gorayba or Ghrybe.
Gatas na Malabnaw pertains to evaporated milk in the Philippines.
Gatas is milk and Malabnaw is Filipino word for "watery or thin".
In the Philippines, there are 2 kinds of milk available beside the baby formulas and powdered milk. These 2 milk types are available in cans: Evaporated Milk is Gatas na Malabnaw at Condensed Milk is Gatas na Malapot . Gatas na Malabnaw is thin and watery and is sugarless, while Gatas na Malabnaw is thick and condensed and is very sweet.
Gatas na Malabnaw is usually used for coffee while Gatas na Malapot is usually used for making sweets or desserts.
Gorengan which literally means "friend things" is a traditional Indonesian assorted fritters (fried food) made of batter-fried vegetables, fruits, etc.One Gorengan stall can offer as much "fried things" or Gorengan as he/she likes, including, tahu (tofu), tempe (bean curd), pisang (bananas), singkong (cassava), ubi (sweet potato), and bakwan (shredded carrot, cabbage, bean sprouts and shallots mixed in batter ).