Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'German', 'Garlic'
Gozo refers to the mixture of dough-like processed and dried detoxified cassava which is one of the staple foods the Central African Republic or CAR. Another staple foods is Sorghum. These two (2) staple foods are usually accompanied by a sauce made of vegetables, poultry, meat, or fish. Bangui is the capital of Central African Republic. The country lies at the center of Africa in a region where wooded grasslands adjoin dense rain forests and has an area of about 239,400 square miles (620,000 square kilometers). The capital, Bangui, originated at the site of a French military post established on the banks of the Ubangi River in June 1889.

Goat Head Soup is another name for Mannish Water which refers to a soup that is mostly be served at house parties or bought from street side vendors. Goat Head Soup is a light soup made from goats head and seasoned with generous portions of garlic, escallion and scotch bonnet peppers. Dumpling, yam, cho-cho and green bananas are also boiled into the soup.

Gizzada refers to a Jamaican coconut confectionary made from grated coconut and sugar adorned in a flour base made to look like a shallow cup. Gizzada is usually brown in colour but can also be white with pink on top.

Guaro refers to one of the popular drinks in Honduras which tastes like licorice, but is actually a sugarcane liquor. Guaro is also called Aguardiente.

Gur refers to the indigenous and partially refines sugar from India. Gur (synomymous to Jaggery or Panela) is a natural food sweetener which accounts for more than 50% of the sugar intake in India. It is made from thick and concentrated sugarcane juice or palm sugar and has a distinctive, nutty flavor and a characteristic brown color. This sugar is rich in iron, minerals and natural vitamins Gur has a big part in the cooking process in India. It is an ingredient to many Indian dishes, like chutneys and curries. It is however, most popularly used in making Indian desserts and confectionaries, like Payasums and Chikki and Appams. There are several types of Gur: (1) Aakher Gur means unrefined cane sugar. (2) Khejur Gur means the sugar is obtained from processing the sap from the trunks of Khejur or date-palm tree during winter.

Garrapinada refers to a very popular treat from Uruguay which is sold in little bags in the downtown street of Uruguay as street food. Garrapinada is made with peanuts, cocoa, vanilla and sugar.

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