Ghoraibi refer to crumbly white butter cookies from Lebanon. They are made from flour, blanched almonds, sugar and butter. These cookies are easy to make and a perfect for tea or coffee.They are sweet but not overwhelmingly so because it is cut by a blanched almond that rests on top. In Lebanese wedding, the newlyweds usually serve Ghoraibi to their guests as their white color represents the purity of the bride. Ghoraibi is also known as Grhybe, Gorayba or Ghrybe.