- Grünkohl (Gruenkohl) : Grünkohl is the German word for Kale or curly Kale. One specialty of the Northern Germany is a dish called made from Kale and Pinkel , groats sausage. Pickled or fermented Kale are available fresh during its season, but is always available in bottles in supermarkets.

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Pinkel ■■■■■■■■■■
Pinkel  refers to a kind of German sausage made from groats (Grütze). Moreover, Pinkel refers to  a . . . Read More
Krauskohl ■■■■■
Krauskohl is the German word for "Kale" (Brassica oleracea var. Sabellica) . Kale - Krauskohl is also . . . Read More
Maiskolben ■■■■
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Pinkelwurst ■■■■
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Einlegen ■■■
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Surhaxen ■■■
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Salzgurke ■■■
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