Grünkohl (Gruenkohl)
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| Pinkel | ■■■■■■■■■■ |
Pinkel refers to a kind of German sausage made from groats (Grütze). Moreover, Pinkel refers to a . . . Read More | |
| Krauskohl | ■■■■■ |
Krauskohl is the German word for "Kale" (Brassica oleracea var. Sabellica) . Kale - Krauskohl is also . . . Read More | |
| Maiskolben | ■■■■ |
Maiskolben: Maikolben is the German word for corn on the cob, corn cob or corncob. Corn on the cobs are . . . Read More | |
| Pinkelwurst | ■■■■ |
Pinkelwurst refers to a thick, foot-long German sausage made with beef fat, pork fat, onions, oat groats, . . . Read More | |
| Beilage | ■■■ |
Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More | |
| Einlegen | ■■■ |
Einlegen: einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle . . . Read More | |
| Surhaxen | ■■■ |
Surhaxen is a German word for "boiled knuckle". Surhaxen is also known as Schweinshaxe, Haxe, Stelze, . . . Read More | |
| Matjeshering | ■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
| Salzgurke | ■■■ |
Salzgurke is the German word for pickled gherkins or pickled cucumber. Salzgurke is usually served as . . . Read More | |
| Asperula | ■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |