- Grünkohl (Gruenkohl) : Grünkohl is the German word for Kale or curly Kale. One specialty of the Northern Germany is a dish called made from Kale and Pinkel, groats sausage. Pickled or fermented Kale are available fresh during its season, but is always available in bottles in supermarkets.

Related Articles

Krauskohl ■■■■■■
Krauskohl is the German word for "Kale" (Brassica oleracea var. Sabellica) . KaleKrauskohl is also known . . . Read More
Maiskolben ■■■■■
Maiskolben: Maikolben is the German word for corn on the cob, corn cob or corncob. Corn on the cobs are . . . Read More
Einlegen ■■■■
Einlegen: einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle . . . Read More
Matjeshering ■■■■
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More
Salzgurke ■■■■
Salzgurke is the German word for pickled gherkins or pickled cucumber. Salzgurke is usually served as . . . Read More
Brathering ■■■■
Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are . . . Read More
Asperula ■■■■
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More
Blunzngröstl / Blunzgroestl ■■■■
Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More
Geschwollene ■■■■
Geschwollene refers to the German type of wurst (sausage) which is generall eaten with sauerkraut or . . . Read More
Tote Tante ■■■■
Tote Tante refers to a well-loved hot drink from Germany, particulary in Sylt during wintertime/ winter . . . Read More