Grünkohl (Gruenkohl)
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| Krauskohl | ■■■■■ |
Krauskohl is the German word for "Kale" (Brassica oleracea var. Sabellica) . Kale - Krauskohl is also . . . Read More | |
| Blunzngröstl / Blunzgroestl | ■■■ |
Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More | |
| Gehacktes | ■■ |
; Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped . . . Read More | |
| Löwenzahn | ■■ |
Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More | |
| Kaldaunen | ■■ |
Kaldaunen is the German word for "tripe"; ; Kaldaunen is also known in North and Middle Germany as . . . Read More | |
| Geheirade | ■■ |
Geheirade refers to a German dish, specifically one of the specialties or traditional foods from the . . . Read More | |
| Kammkotelett | ■■ |
Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More | |
| Kaffekränzchen | ■■ |
Kaffekränzchen refers to German old-fashioned expression for having cakes and coffee at around 16:00 . . . Read More | |
| Brennessel | ■■ |
Brennessel (Urtica dioica) is the German word for "stinging nettle" or "nettle". In Germany, they are . . . Read More | |
| Takokak | ■■ |
Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More | |