Grünkohl (Gruenkohl)
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Krauskohl | ■■■■■■ |
Krauskohl is the German word for "Kale" (Brassica oleracea var. Sabellica) . KaleKrauskohl is also known . . . Read More | |
Maiskolben | ■■■■■ |
Maiskolben: Maikolben is the German word for corn on the cob, corn cob or corncob. Corn on the cobs are . . . Read More | |
Einlegen | ■■■■ |
Einlegen: einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle . . . Read More | |
Matjeshering | ■■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
Salzgurke | ■■■■ |
Salzgurke is the German word for pickled gherkins or pickled cucumber. Salzgurke is usually served as . . . Read More | |
Brathering | ■■■■ |
Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are . . . Read More | |
Asperula | ■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
Blunzngröstl / Blunzgroestl | ■■■■ |
Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More | |
Geschwollene | ■■■■ |
Geschwollene refers to the German type of wurst (sausage) which is generall eaten with sauerkraut or . . . Read More | |
Tote Tante | ■■■■ |
Tote Tante refers to a well-loved hot drink from Germany, particulary in Sylt during wintertime/ winter . . . Read More |