Glossary G

Genmai miso is a type of miso that is brown rice based

Genoise refers to a very rich sponge cake made with eggs and butter. Genoise is used as the foundation for many other cake preparations, however, it may be eaten as is with whipped cream or fruit.

Genovesini refers to a kind of pasta; short lengths of thick tube pasta, cut diagonally on each end.

Genshu refers to a Japanese term for undiluted sake.

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Geopi-pat refers to the dark blue, thin skin sweet bean which is use as one of the ingredients of sweet powder used to coat Gyeongdan (Sweet Rice Balls)

Geräuchert is a German word for "smoke-dried", example is a smoke-dried fish

Gerauchert is the German term for "smoked", as in Gerauchert schinken or smoked ham.

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Germ is the South German and Austrian term for yeast or barm, as in Germteig, Germknödel and Germstriezel.

Germ is also known in German as Hefe.

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In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, potatoes, and seasonal vegetables.

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Deutsch: Deutsche Küche / Español: Gastronomía alemana / Português: Culinária alemã / Français: Cuisine allemande / Italiano: Cucina tedesca

German cuisine encompasses the traditional and regional culinary practices of Germany, shaped by historical, geographical, and cultural influences. It is characterized by hearty dishes, diverse bread varieties, and a strong emphasis on seasonal and locally sourced ingredients. While often associated with meat-heavy meals, modern interpretations increasingly incorporate vegetarian and sustainable options.

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