Genoise refers to a very rich sponge cake made with eggs and butter. Genoise is used as the foundation for many other cake preparations, however, it may be eaten as is with whipped cream or fruit.

Related Articles

Pastry bag ■■■■■■
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More
Kirschwasser ■■■■■■
Kirschwasser, commonly known as kirsch, is a clear, colorless brandy traditionally made from double-distillation . . . Read More
Cabinet Pudding ■■■■■■
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More
Black Forest Cake ■■■■■■
In the food context, Black Forest Cake, known in German as "Schwarzwälder Kirschtorte," is a famous . . . Read More
Trifle ■■■■■■
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More
Blot Kaker ■■■■■■
Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved . . . Read More
Arm of the Gypsy ■■■■■■
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More
Cozonac ■■■■■
Cozonac refers to Romania's traditional holiday sweet bread filled with walnuts, poppy seeds or cream . . . Read More
Tallimestarin Kiisseli ■■■■■
Tallimestarin Kiisseli is the Finnish term which literally means "the stablemaster's fruit compote" actually . . . Read More
Cathedral Cake ■■■■■
Cathedral Cake, in the food context, refers to a visually striking dessert known for its stained glass . . . Read More