Genoise refers to a very rich sponge cake made with eggs and butter. Genoise is used as the foundation for many other cake preparations, however, it may be eaten as is with whipped cream or fruit.

Related Articles

Pastry bag ■■■■■■
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More
Www.packinchina.com-food tins canister at top500.de■■■■■
www packinchina com-food tins canister: packaging/packing for:Food: Olive oil, VEGETABLES, GRAINS, NUTS . . . Read More
Tallimestarin Kiisseli ■■■■■
Tallimestarin Kiisseli is the Finnish term which literally means "the stablemaster's fruit compote" actually . . . Read More
Cathedral Cake ■■■■■
Cathedral Cake, in the food context, refers to a visually striking dessert known for its stained glass . . . Read More
Chess pie ■■■■■
Chess pie refers to a pastry filled with butter, eggs and a cream sweetened with juice or sweet sherry. . . . Read More
Breudher ■■■■■
Breudher refers to Sri Lankan buttery yeast cake with has its origins in Dutch colonial times. It is . . . Read More
Zwiebelkuchen ■■■■■
Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More
Somlói Galuska ■■■■■
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More
Dobos Torta ■■■■■
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More
Trifle ■■■■■
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More