Glossary G

gedämpfte Venusmuscheln is the German term for "steamed clams". It is also called "gedünstete Venusmuscheln"

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gedünstete is the German word for "steamed", as in gedünstete Miesmuscheln ("steamed mussels" )

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gedünstete Miesmuscheln is the German term for "steamed mussels". It is also called "gedämpfte Miesmuscheln"

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gedünstete Venusmuscheln is the German term for "steamed clams". It is also called "gedämpfte Venusmuscheln "

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Geelrys is South Africa's popular side dish of yellow rice and raisins.

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Geflügel is a German word poultry

Gefrierbeutel is a German word for freezer bags

Gefriergerät is a German word for freezer

Gefüllte sardellen is the German for "stuffed anchovies"

Gegratineerd Witloof is a Belgian dish of endives, a type of chicory which is cooked with melted cheese.

In French, Gegratineerd Witloof is called "Chicon Gratin"

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