Abdug or Dugh: a refreshing tangy drink of yogurt diluted with plain or mineral water and lightly salted. . . . Read More

Puttu refers to a breakfast dish from Kerala, south of India which is made from rice flour and freshly . . . Read More

Yellow rice refers to a South African rice prepared with turmeric and raisins. This is a feature of traditional . . . Read More

Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More

Mealie rice refers to South Africa's crushed rice maize kernels that is used as a cheap substitute for . . . Read More

Idli refers to steamed rice cakes that comes from South India. Other definition: Idli is a cholesterol . . . Read More

Kozhakkatta refers to a popular South Indian sweet dumpling made from rice flour filled with grated coconut . . . Read More

Masala Dosa refers to crispy crepes made of rice and lentil flour flavored with Masala and stuffed with . . . Read More

Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More

Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More