gedünstete Miesmuscheln is the German term for "steamed mussels". It is also called "gedämpfte Miesmuscheln"

Related Articles

Promotional Model ■■■
Promotional Model refers to a Model that is hired to represent a product or a brand in person and not . . . Read More
Beilage ■■■
Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More
Stachelbeeren (Stachelbeere) ■■■
Stachelbeeren (Stachelbeere): Stachelbeeren is a German word for gooseberries. Stachelbeeren can be made . . . Read More
Spargel ■■■
Spargel is a german word for asparagus which is a national craze all over Germany from April until June . . . Read More
Features ■■■
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More
Germ ■■■
Germ is the South German and Austrian term for yeast or barm, as in Germteig, Germknödel and Germstriezel. . . . Read More
Blechkuchen ■■■
Blechkuchen is the German word for sheet cake or a cake baked in cake tray/baking sheet. It is when the . . . Read More
Zwiebelkuchen ■■■
Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More
Burgundy (Snail) ■■■
Burgundy (Snail) : Burgundy Snail or Helix pomatia linné refers to one of the most known and edible . . . Read More
Schichtkäse ■■■
Schichtkäse refers to curd Cheese made from cow's milk (cream Cheese and cottage Cheese combined). It . . . Read More