Mamaliga
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they grind it to prepare Mamaliga. It is somewhat similar to Italian Polenta. Mamaliga is used in the past as a bread substitute in poorer areas of the country, but now it is served everywhere; made out of yellow maize cooked in boiling water with salt; when cold, it can be cut into slices just like bread; usually served hot mixed with cheese and eggs;.
In Romania, most rural households store corn in large quantities to last for several seasons.
Mamaliga is also called Mamaliguzza
Related Articles | |
Gomi | ■■■■■■ |
Gomi refers to a Georgian dense pasty dish made from cornmeal or wheat flour cooked without spices. It . . . Read More | |
Amagwinya | ■■■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
Tortilla de guineitos | ■■■■■ |
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More | |
Acquacotta | ■■■■■ |
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More | |
Polenta (bela in rumena) | ■■■■■ |
Polenta (bela in rumena) (Yellow and white Polenta) refers to one of the staple foods of Slovenia. Polenta . . . Read More | |
Mechoui | ■■■■■ |
Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More | |
Tô | ■■■■■ |
Tô refers to the main staple food of Burkina Faso. Tô, a kind of paste or a stiff porridge prepared . . . Read More | |
Madila | ■■■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More | |
Zacirka | ■■■■■ |
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More | |
Zuppa pavese | ■■■■ |
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More |