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Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'Guisado', 'Germany'

Gatas

English: Curd / Deutsch: Quark / Español: Cuajo / Português: Coalho / Français: Caillé / Italiano: Caglio /

Gatas is a Filipino word for Milk.

There are several kinds/varieties of Gatas in the Philippines, the fresh one which is available only in some rural Areas is called Gatas ng Kalabaw (fresh milk of Carabao, a Kind of buffalo in the Philippines), Gatas na Malapot refers to Condensed Milk which we used often for making Sweets/Desserts like Leche Flan and Gatas na Malabnaw which we call in the Country Evaporated Milk.

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Gatas Damulag

Gatas Damulag refers to "carabao milk" in the Philippines. Damulag is the Filipino term for water buffalo or carabao and its milk is called Gatas Damulag. Gatas Damulag is also known as Gatas ng Kalabaw.

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Gatas na Malabnaw

Gatas na Malabnaw pertains to evaporated milk in the Philippines. Gatas is milk and Malabnaw is Filipino word for "watery or thin". In the Philippines, there are 2 kinds of milk available beside the baby formulas and powdered milk. These 2 milk types are available in cans: Evaporated Milk is Gatas na Malabnaw at Condensed Milk is Gatas na Malapot . Gatas na Malabnaw is thin and watery and is sugarless, while Gatas na Malabnaw is thick and condensed and is very sweet. Gatas na Malabnaw is usually used for coffee while Gatas na Malapot is usually used for making sweets or desserts.

Gateau

Gateau refers to biscuits made from almonds and sugar.

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Gateau de Patate

Gateau de Patate refers to Haiti's desserts eaten after a typical meal. Gateau de Patate is a sweet potato cake served with a topping of coconut cream and Coquimol, a rum sauce.

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Gathering

Deutsch: Sammeln / Español: Recolección / Português: Coleta / Français: Cueillette / Italiano: Raccolta

Gathering refers to the practice of collecting naturally occurring food resources from the environment, such as fruits, nuts, seeds, mushrooms, herbs, and edible plants. It is one of the oldest methods of obtaining food and is still practiced today for subsistence, culinary, and recreational purposes. Gathering is commonly associated with foraging and can take place in forests, fields, coastlines, and other natural settings.

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Gatsby

Gatsby, a term often associated with literary greatness, takes on a whole new meaning in the world of food, particularly in the vibrant culinary landscape of South African street foods. This delectable creation is not a reference to F. Scott Fitzgerald's iconic novel but rather a beloved and mouthwatering sandwich that has become a staple of South African street food culture. In this article, we will delve into the world of Gatsby, exploring its origin, ingredients, preparation, regional variations, and cultural significance.

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Gaudes

Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal that is very similar to polenta. It can be eaten hot as porridge, but often it is poured into a mold. Then, when cool, it is sliced and fried with seasonings. Gaudes can be made with savory ingredients, but in Franche-Comté the most popular additions are butter and a sprinkling of sugar.

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Gaufre

Gaufre is the French word for "waffle".

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Gaufrette

A thin fan-shaped wafer that has a slightly sweet flavour.

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