Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 328 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary G

Glossary G

The food glossary +++ Popular Articles: 'Ginjinha', 'Germany', 'Glutinous'

Geldwurz

Geldwurz is another German term for turmeric or Kurkuma (Curcuma).

Read more …

Gage

Gage is another term for Greengage.

Read more …

Gaufre

Gaufre is the French word for "waffle".

Read more …

Griesciai

Griesciai is the Lithuanian term for "Parsnips".

Read more …

Grümmel Kandis

Grümmel Kandis refers to a variety of German candy sugar that has been broken into small pieces. It is highly aromatic and has a strong caramel flavor. , Grümmel Kandis is an absolutely multi-talented sugar variety. Grümmel Kandis are ideal for baking honey cakes, gingerbread and Printen, a kind of biscuit and a specialty of Aachen, Germany and for decorating biscuits.

Gaeta Olive

Gaeta Olive refers to a small Italian olive with similar flavor as Kalamata, with a purple-black flesh
  1. Gagry
  2. Gammel Ost
  3. Goro Wafers
  4. Gulab Jamun

Page 18 of 81

  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?